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LC-MS ANALYSIS AND EFFECTS OF MALAYSIAN PROPOLIS ON INSULIN, GLUCAGON, PANCREAS AND OXIDATIVE STRESS STATUS IN STREPTOZOTOCIN-INDUCED DIABETIC RATS

1Department of Physiology, College of Health Sciences, Usman Danfodiyo University, Sokoto, Nigeria 2Department of Physiology, School of Medical Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia 3Department of Pathology, School of Medical Sciences, UniversitiSainsMalaysia,16150KubangKerian,Kelantan,Malaysia.
Umar Zayyanu Usman , Ainul Bahiyah Abu Bakar , Anani 3 2,* Aila Mat Zin , Mahaneem Mohamed
Corresponding Author: mahaneem@usm.my
Recieved Date: June, 2017; Accepted Date: June, 2017; Published Date: 2017
ABSTRACT

This study evaluated the phytochemical constituents using liquid chromatograph- mass spectrometry (LC-MS) analysis and in vivo effects of Malaysian propolis on plasma insulin, glucagon, oxidative stress status and histology of pancreas in diabetic rats. Analysis was carried out on water (WEP) and ethanol (EEP) extracts of Malaysian propolis. Forty rats were assigned into five groups (n = 8 rats per group) i.e. non-DM, DM, DM+300EEP (300 mg/kg), DM+600EEP (600mg/kg) and DM+metformin (100 mg/kg). DM was induced and treatments were given daily by oral gavage for 4 weeks. LC-MS profile revealed 10 and 29 compounds in WEP and EEPrespectively, which weremainlyphenolicderivatives.Foodintake,fastingblood glucose (FBG), glucagon, malonaldehyde and protein carbonyl were significantly higher while final body weight, insulin and total antioxidant capacity were significantly lower in DM group compared with non-DM group. There were significantly higher body weight, insulin level and total antioxidant capacity with significantly lower food intake, FBG, glucagon, malonaldehyde and protein carbonyl levels in DM+300EEP and DM+600EEP groups compared with DM group. Pancreas histology revealed islet cells regeneration in DM+300EEP and DM+600EEP groups. This study showed that Malaysian propolis EEP had higher phytochemical compounds which were mainly phenolic derivatives and in vivo study suggests its potential antidiabetic and antioxidant properties which could be due to the synergistic effect of some of these constituents.

Keywords: diabetes, glucagon, LC-MS, propolis, oxidative stress, insulin
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